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West Coast - Seafood/Tapas/Japanese - Sandbar Seafood Restaurant on Granville Island (3558 total words in this text) (1155 Reads) 
Sandbar Seafood Restaurant on Granville Island
- 2008 Review by "Party Diva" of SMiLES+FLiRTS Singles Entertainment Co.
1535 Johnston, Vancouver (Granville Island)
(Between the Arts club Theatre and Ocean Cement under the Granville Street Bridge just by the water)
Tel: (604) 669-9030
Fax: (604) 669-9033
Hours
Brunch - Saturday and Sunday - 11:30am – 3:00pm
Lunch - daily - 11:30am – 3:00pm
Half Mast - daily - 3:00pm – 5:00pm
Dinner
Sunday – Thursday - 5:00pm – 10:00pm
Friday and Saturday - 5:00pm – 11:00pm
Hoshi Sushi
Tuesday – Saturday - 5:30pm – 10:30pm
DJ & Dancing
Thursday – Saturday - 9:00pm until close
Website: http://www.vancouverdine.com/sandbar/home.html
One of the trendy places to go on Granville Island where you can dine, lounge for drinks and dance with your Date or an intimate party of single friends. This is one of the places to be and be seen as this attracts a good crowd of people including singles. Tucked away in the back behind buildings and old retail stores, right by the waters the walk towards the restaurant is nice with a nice garden at the front. Sandbar Seafood restaurant has a great view of Yaletown, the marinas and the Burrard Inlet. Be sure to get a good table where you can get a good view especially in the evening with the lights reflecting off the waters creating a romantic ambience.
Here you will find West Coast fusion, seafood, and tapas. Japanese cuisine is served downstairs right when you come in thru the front doors. This large restaurant has three levels each with different dining rooms with a west coast décor. Head upstairs to the outdoor patio and enjoy the cool air on a hot day/evening with a few drinks. On the main level towards the end of the week (Thursday - Saturday) sit by the bar and enjoy the music. This area is transformed into a club like environment with some room for you and your Date to dance and express yourself. Or hang upstairs and enjoy the warmth of the fireplace on a chilly evening with a hot drink.
We have gone there a number of occasions for drinks/social dancing and special events like the one hosted by Hopscotch
where they held their Scotch and Chocolate pairing evening. To much of our surprise a four course dinner was served as this was not advertised. This young and creative chef has created a new menu for this special event to pair with the chocolates and scotches. Unfortunately these dishes are not part of the regular menu.
Sandbar Seafood Restaurant is one of the places to dine a date. Your Date will enjoy the ambiance and the view along with intimate setting and dim lighting for a romantic affair for two. Come and enjoy their dinner theatre package (a special three course dinner menu served just in time to catch the show at one of Granville Island’s own theatres). Afterwards if the evening is clear and dry go for a moonlight walk by the waters and finish the evening on a love-filled note.
Things to note:
- Parking by the market is available if you can't find anything closer to the restaurant
- If this is your first time to Sandbar restaurant, you will notice that there is a lack of signage so bring a map or call Sandbar for directions ahead of time to avoid frustrations.
- You will need to climb a couple flights of stairs just to get to the main dining floor where the host will greet you and the top level. I am not sure if there is an elevator you can take if walking up the stairs is a challenge.
- If you have problems with stairs, you may want to consider eating downstairs/main level for Japanese.
Who is “Party Diva" of SMiLES+FLiRTS?
Mon Sun Chan, is the “Party Diva” behind the scenes of SMiLES+FLiRTS Singles Entertainment
, a community of 30-55 years old established, intellectual singles. Experience a series of events planned with your best interest in mind. Meet singles like YOU for friendships and possibly more in a fun and casual atmosphere. Visit http://www.SmilesAndFlirts.com
or send us an Email!
Copyright 2008 - SMiLES+FLiRTS Singles Entertainment
All Rights Reserved Worldwide. Reprint Rights: You may reprint this article as long as you leave all of the links active, do not edit the article in any way with author credit information.
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Sandbar Seafood Restaurant – dated March 2008
(check with the restaurant for updated version as they may be subject to changes)
BRUNCH MENU - 11:30am – 3:00pm (Sat & Sun)
*Signature sandbar dishes
Tapas
- Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper
- Pork & Vegetable Potstickers sweet chili-garlic & soy
- Vegetable Spring Rolls mango-plum sauce
- Scallop Kabobs wood grilled, bell peppers, chili lime aioli
- Prawn & Crab Cakes pineapple sambal reduction
- BBQ Ribs forno baked, korean style
- Pan Fried Oysters chili lime aioli, tobiko
- Prawn Cocktail house cocktail sauce, lemon, cilantro
Wok
- *Wok Squid chilies, garlic, cilantro, ginger
- Wok Chicken sweet & sour, won ton crisps
- Wok Mushrooms button, shiitake, oyster, green onion, sesame
- Wok Seafood seasonal fish & vegetables, prawns, soy ginger, fried rice
- Asian Lettuce Wraps wok fried chicken, asian slaw, hoi sin, iceberg lettuce
- Salt Prawns wok fried, kosher salt
- Pad Thai rice stick noodles, ground pork, tofu, shrimp, peanuts, bean sprouts
Soups & Salads
- Homemade Clam Chowder
- Won Ton Soup shrimp won tons, bok choy, chicken broth
- Caesar Salad hearts of romaine, asiago, garlic croutons, crispy capers
- Spinach Salad caramelized bacon, honey mustard, goat cheese
- Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese
- *The Sandbar Big Salad mixed greens, tomatoes, green beans, beets, cucumbers, kalamata olives, sliced egg, french sherry vinaigrette
- Add to salads for additional costs: roast chicken, grilled rare tuna or jumbo prawns
BRUNCH
- Fresh Baked Goods basket of house made muffins, croissants & banana bread
- Eggs Benny back bacon, toasted english muffin, hollandaise, russet potato hash
- The Sandbar Benny shrimp & crab, toasted english muffin, hollandaise, russet potato hash
- West Coast Benny smoked salmon, tobiko, toasted english muffin, hollandaise, russet potato hash
- Chicken & Chorizo Hash potatoes, peppers, mushrooms, corn, hollandaise, topped with poached egg
- Fresh Fruit & Cheese Plate fresh fruit, double cream brie, blue cheese, & marble cheddar with Guinness
Burgers, Pizza & More
(burgers, bagels and sandwiches served with choice of fries or salad)
- G.I. Burger fresh ground chuck patty, white cheddar, lettuce, tomato, kosher pickle
- Salmon Burger wood grilled wild salmon filet, lettuce, tomato, tartar sauce
- Smoked Salmon Bagel toasted bagel, cream cheese, red onions, capers
- *Island Seafood Club shrimp & crab salad, lettuce, bacon & avocado on multigrain
- Oyster Poor Boy pan fried oysters on a ciabatta bun, shredded lettuce, chili lime aioli
- Fish & Chips 2 pieces of local fish, cole slaw, fries, tartar sauce
- Margherita Pizza chunky fire deck tomato sauce, mozzarella, fresh basil
- The Sandbar Daily Pizza please ask your server daily
Signature Sandbar Seafood
- *Cedar Plank West Coast Salmon baked on the plank, brown sugar, soy and lemon
Chilled Seafood Platters - ALL PLATTERS SERVED ON CRUSHED ICE
- Oysters fresh on the half shell, served with house cocktail sauce and lemon daily
- *The Sand Barge jumbo prawns, oysters on the half shell, crab, house cocktail sauce for two
- *The Sandbar Tower jumbo prawns, oysters on the half shell, crab, lobster, house cocktail sauce for four
Crabs and Lobsters - FROM OUR LIVE SHELLFISH TANKS
Blue Shell Mussels steamed with saffron cream and fine herbs
Manila Clams steamed with dark beer, garlic & cracked peppers
Dungeness Crab served with butter half /whole
Atlantic Lobster served with butter, steamed or wood grilled
LUNCH MENU - 11:30am – 3:00pm (daily)
*Signature sandbar dishes
Tapas
- Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper
- Pork & Vegetable Potstickers sweet chili-garlic & soy
- Vegetable Spring Rolls mango-plum sauce
- Scallop Kabobs wood grilled, bell peppers, chili lime aïoli
- Prawn & Crab Cakes pineapple sambal reduction
- BBQ Ribs forno baked, korean style
- Pan Fried Oysters chili lime aïoli, tobiko
- Shrimp Dumplings (Har Gow) hot mustard, chili sauce
- Prawn Cocktail house cocktail sauce, lemon, cilantro
Wok
- * Wok Squid chilies, garlic, cilantro, ginger
- Wok Chicken sweet & sour, won ton crisps
- Wok Mushrooms button, shiitake, oyster, green onion, sesame
- Wok Seafood seasonal fish & vegetables, prawns, soy ginger, fried rice
- Asian Lettuce Wraps wok fried chicken, asian slaw, hoi sin, iceberg lettuce
- Salt Prawns wok fried, kosher salt
- Pad Thai rice stick noodles, ground pork, tofu, shrimp, peanuts, bean sprouts
Soups & Salads
- Homemade Clam Chowder
- Won Ton Soup shrimp won tons, bok choy, chicken broth
- Caesar Salad hearts of romaine, asiago, garlic croutons, crispy capers
- Spinach Salad caramelized bacon, honey mustard, goat cheese
- Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese
- The Sandbar Big Salad mixed greens, tomatoes, green beans, beets, cucumbers, kalamata olives, sliced egg, french sherry vinaigrette
- Add to salads: roast chicken, grilled rare tuna, jumbo prawns
Burgers & Sandwiches
(served with your choice of fries or salad burgers served on homemade sesame herb buns)
- G.I. Burger fresh ground chuck patty, white cheddar, lettuce, tomato, kosher pickle
- Salmon Burger wood grilled wild salmon filet, lettuce, tomato, tartar sauce
- Oyster Poor Boy pan-fried oysters on a ciabatta bun, shredded lettuce, chili lime aioli
- * Island Seafood Club shrimp & crab salad, lettuce, bacon & avocado on multigrain
- Smoked Salmon Bagel sockeye smoked salmon, cream cheese, spanish onions, capers
Pizza, Pasta & More...
- Margherita Pizza chunky fire deck tomato sauce, mozzarella, fresh basil
- The Sandbar’s Daily Pizza please ask your server daily
- Linguini Vongole manila & baby clams, garlic, white wine, parmesan
- The Sandbar’s Daily Pasta please ask your server daily
- * Cedar Plank Salmon wild west coast salmon, forno baked, brown sugar, soy, lemon
- Pacific Northwest Wood Grilled Salmon szechuan beans, miso vinaigrette
- * Cioppino fisherman’s stew, tomatoes, vegetables, red wine, fresh herbs
- Seafood Hot Pot seasonal fish, prawns, crab, scallops, thai curry, coconut milk
- Rib Eye Steak 14oz sterling, bourbon peppercorn, pommes frites
DINNER MENU
5:00pm – 10:00pm (Sun – Thu)
5:00pm – 11:00pm (Fri & Sat)
*Signature sandbar dishes
Tapas and Wok
- Tuscan Flat Bread caramelized onions, goat cheese, cracked pepper
- Pork & Vegetable Pot Stickers garlic-chili soya
- Vegetable Spring Rolls mango-plum sauce
- Asian Lettuce Wraps wok fried chicken, iceberg lettuce, hoisin sauce
- * Wok Squid chilies,garlic, cilantro, ginger
- Szechuan Style Beans wok fried
- Wok Mushrooms button, shiitake, oyster
- Scallop Kabob wood grilled, bell peppers, chili lime aioli
- Prawn & Crab Cakes pineapple sambal reduction
- Sweet & Sour Wok Chicken crispy won ton
- BBQ Ribs forno baked, korean style
- Pan Fried Oysters chili lime aioli, tobiko
- Salt Prawns from the wok
- Shrimp Dumplings (Har Gow) chili purée, hot mustard
- Prawn Cocktail house cocktail sauce, lemon
- Dragon Boat Platter - To Share potstickers, crab cakes, spring rolls, wok squid, ribs
Entrees
- Pacific Northwest Wood Grilled Salmon szechuan beans, miso-shitake vinaigrette
- Pad Thai rice stick noodle, shrimp, pork, tofu, peanuts, bean sprouts
- Wok Seafood seasonal fish, prawns, soy ginger, garlic, wok fried rice
- The Sandbar’s Daily Pasta daily
- Cioppino fisherman’s stew, tomatoes, red wine, vegetables, fresh herbs
- Sandbar Hot Pot seasonal fish, thai curry, coconut milk
- Pizza Margherita tomato sauce, mozzarella & basil
- The Sandbar’s Daily Pizza daily
- G.I. Burger fresh ground chuck, homemade bun, white cheddar, choice of salad or fries
- Salmon Burger wild salmon filet, homemade tartar sauce, choice of salad or fries
- Linguini Vongole fresh clams, garlic, olive oil, parmesan
Crabs & Lobsters From Our Live Shellfish Tanks
- Blue Shell Mussels saffron cream, fine herbs
- Manila Clams dark beer, garlic, cracked pepper
- Dungeness Crab half/whole
- Atlantic Lobster - steamed or wood grilled
Steaks, Chops & Chicken
- Rib Eye Steak 14oz sterling, bourbon peppercorn
- Double Cut Pork Chop garlic mash, peach-sage demi
- Braised Lamb Shanks mushroom risotto cake, cabernet sauvignon demi
- Half Roast Chicken garlic mash, roast shallot-thyme demi
Soups & Salads
- Homemade Clam Chowder
- Won Ton Soup shrimp won tons, bok choy, shiitake mushrooms, chicken broth
- Caesar Salad heart of romaine, asiago & crispy capers
- Spinach Salad caramelized bacon, honey mustard, goat cheese
- Mixed Greens french sherry vinaigrette
- Warm Beet Salad toasted walnuts, champagne vinaigrette, blue cheese
- The Sandbar’s Big Salad mixed greens, tomatoes,green beans, beets, cucumbers, kalamata olives, sliced egg, french sherry vinaigrette
- Add to salads: roast chicken, grilled rare tuna or jumbo prawns
Signature Sandbar
- * Cedar Plank West Coast Salmon baked on the plank, brown sugar, soy & lemon
Chilled Seafood Platters - All platters served on crushed ice
- * The Sand Barge prawns, oysters & crab for two
- * The Sandbar Tower chilled lobster, prawns, oysters & crab for four
TO SHARE OR ADD
- 1⁄2 Grilled Lobster (with entrée
- 1⁄2 Crab (with entrée)
- Jumbo Sized Prawns (with entrée)
- Bamboo Steamed Vegetables
- Wok Mushrooms
- Szechuan Style Beans
- Mushroom Risotto Cakes
- Steamed or Wok Fried Rice
- Garlic Mashed Potatoes
- Fries
HOSHI SUSHI MENU - 5:30pm – 10:30pm (Tue – Sat)
Appetizers
- EDAMAME poached green soybeans, lightly salted
- TUNA-GOMA-AE Hoshi’s special sesame sauce
- SUNOMONO Japanese sweet-vinegar salad with prawn or crab or octopus
Sashimi (thinly sliced fish)
- HAMACHI yellow tail
- SALMON atlantic salmon
- MAGURO local tuna
Maki Sushi
- CALIFORNIA ROLL fresh real crab meat, avocado, cucumber, tobiko with mayonnaise
- B.C. ROLL barbecued salmon skin and cucumber with tobiko
- SPECIAL SCALLOP ROLL diced scallop and tobiko with mayonnaise
- TEKKA MAKI albacore or big eye tuna (red)
- KAPPA MAKI cucumber with sesame
- SPICY TUNA ROLL Chopped tuna with spicy chili sauce
Nigiri Sushi
- TUNA local tuna
- SALMON atlantic salmon
- PRAWN cooked prawn
- HAMACHI yellow tail
- HOTATE scallop
- TOBIKO flying fish roe
- UNAGI fresh water eel
- KANI crab
- AMAEBI sweet prawn
DESSERT MENU
- Crème Brûlée - vanilla bean, biscotti
- White Chocolate Cheesecake with raspberry coulis
- Sunburnt Lemon Tart with raspberry coulis
- Belgian Chocolate Pudding with toffee cream, pistachio praline
- Sorbet Trio - fruit flavours, crispy wafer
- Chocolate Trufflecake - white chocolate anglaise, raspberry coulis
- Cheese Plate - brie, blue cheese, marble cheddar, port fig compote
AFTER DARK
- Oysters fresh shucked on the half shell market price
- Edamame poached green soybeans, lightly salted
- BBQ Ribs forno baked, korean style
- Salt Prawns kosher salt, in the shell
- Tuscan Flat Bread caramelized onion, goat cheese, cracked pepper
- Vegetable Spring Rolls mango-plum sauce
- French Fries
- Caesar Salad heart of romaine, asiago & crispy capers
- Spinach Salad caramelized bacon, honey mustard, goat cheese
- The Sandbar’s Big Salad mixed greens, tomatoes, green beans, beets, cucumber, kalamata olives, sliced egg, french sherry vinaigrette
- Add to salads: roast chicken, grilled rare tuna or jumbo prawns
- Pizza Margherita tomato sauce, mozzarella & basil
- The Sandbar’s Daily Pizza daily
- *Cioppino fisherman’s stew, tomatoes, vegetables
- *Prawn Cocktail cocktail sauce, lemon
- Cold Cracked Crab half size, cocktail sauce, lemon
- *The Sand Barge (for two) chilled, prawns, oysters & crab
- *The Sandbar Tower (for four) chilled lobster, prawns, oysters, mussels & crab
- Cheese Platter Double cream brie, blue cheese, marble cheddar with guinness
WINES
whites – by the glass
- Riesling, Gehringer Brothers BC Floral, peachy apricot flavours, enhanced by a hint of citrus
- Gewurztraminer, Tinhorn Creek BC Packed with ripe tropical fruit flavours & floral aromas
- Pinot Blanc, Blue Mountain BC Peach & pear with melon aromas, slight hint of oak
- Pinot Grigio, Santa Cristina Italy Fruity aromas with hints of peach and ripe apples
- Sauvignon Blanc, Nederburg South Africa Harmonized flavours of gooseberry passion fruit and peaches
- Sauvignon Blanc, Villa Maria New Zealand Ripe gooseberry, citrus lime, melon and exotic herbal aromas
- Chardonnay, Mission Hill Five Vineyards BC Apple & lemon curd flavours, with a hint of honey
- Chardonnay, Beringer Founder's Estate California An expression of California in a bottle; ripe stone fruit, pear and apple
Zinfandel – by the glass
- White Zinfandel, Beringer California Strawberries and red berries with a refreshing citrus tinged acidity
- Rose, Grenache Cinsault, Du Peloux France Packed with red fruity, spicy flavours, very fresh
Reds – by the glass
- Pinot Noir, Arrowleaf BC Raspberry, strawberry, cherry aromas with spicy, smokey undertones
- Merlot, Inniskillin BC Elegant, berry fruit aromas, with spicy black pepper and currant
- Garnacha, Castillo de Monseran Old Vines Spain Coconut, spice & red currants, extremely lush
- Bronzinelle, Chateau St. Martin France
- Black cherries and cassis with smoky and earthy notes come alive in this blend of Syrah, Grenache, Carignan & Mouvedre
- Shiraz, Nugan Estate Cookoothama Australia Spicy berry fruit flavours flow through to the palate with subtle oak
- Cabernet Merlot, Mission Hill Five Vineyards Delivers a ripe concentrated core of plum, cherries and cassis
- Cabernet Sauvignon, J. Lohr Seven Oaks California Dark cherry aroma with hints of raspberry, cocoa and vanilla
- Ornellaia, Le Volte Italy Ripe berry fruit aromas and flavours; a generous and round taste
sparkling
- Freixenet, Carta Nevada Spain (4.5 oz Glass)
- Mionetto il Prosecco (375 ml)
HALF BOTTLES - WHITE
- Sauvignon Blanc, Kenwood California
- Conundrum, California
- Chardonnay, J Lohr Riverstone California
HALF BOTTLES - RED
- Shiraz-Viognier, Yalumba Barossa Australia
- Cabernet Sauvignon, Kenwood CaliforniA
- Cabernet Sauvignon, Beringer Knights Valley California
- Tignanello, Antinori Italy
WINES BY THE BOTTLE - WHITE
- Riesling, Lingenfelder 'Bird Label' Germany
- Riesling, Gehringer Brothers BC
- Gewurztraminer, Tinhorn Creek BC
- Petit Chenin, Ken Forrester South Africa
- Alibi, Black Hills BC
- Viognier, Yalumba Y Series Australia
- Fork in the Road White BC
- Evolution, Sokol Blosser Oregon
- Conundrum California
sauvignon blanc
- Sauvignon Blanc, Nederburg South Africa
- Sauvignon Blanc, Township 7 BC
- Sauvignon Blanc, Villa Maria, New Zealand
- Sauvignon Blanc, Santa Rita Reserva Chile
- Sauvignon Blanc, Wild Rock Infamous Goose NZ
pinot
- Pinot Grigio, Santa Cristina Italy
- Pinot Grigio, Tommasi Italy
- Pinot Blanc, Blue Mountain BC
- Pinot Gris, Blue Mountain BC
- Pinot Gris, Mission Hill Reserve BC
- Pinot Gris, Burrowing Owl BC
chardonnay
- Chablis, Domaine Drouhin France
- Pouilly Fuissé, Chartron et Trebuchet France
- Chardonnay, Mission Hill Five Vineyards BC
- Chardonnay, Golden Mile BC
- Chardonnay, Louis Jadot Bourgogne France
- Chardonnay, Beringer Founder's Estate California
- Chardonnay, Rutherford Ranch California
- Chardonnay, Burrowing Owl BC
- Chardonnay, Rodney Strong Chalk Hill, California
- Chardonnay, Groth California
- Chardonnay, Cakebread California
rose
- White Zinfandel, Beringer California
- Rose, Grenache Cinsault, Du Peloux France
- Rose, Domaine Lafond Roc-Epine Tavel France
champagne & sparkling
- Mionetto il Prosecco (375 ml)
- Freixenet, Carta Nevada Spain
- Blue Mountain, Brut BC
- Lanson, Black Label Brut France
- Moët & Chandon, Brut France
- Roederer Cristal France
- Dom Perignon France
- Veuve Clicquot, Brut France
- Domaine Chandon California
- Sauvignon Blanc, Kenwood California
- Conundrum, California
- Chardonnay, J Lohr Riverstone California
HALF BOTTLES - RED
- Shiraz-Viognier, Yalumba Barossa Australia
- Cabernet Sauvignon, Kenwood California
- Cabernet Sauvignon, Beringer Knights Valley California
- Tignanello, Antinori Italy
INTERESTING REDS - BOTTLE
- Sangiovese, Antinori Santa Cristina Italy
- Garnacha, Castillo de Monseran Old Vines Spain
- Grenache, Yalumba Bush Vine Australia
- Grenache Syrah, Chateau Pesquie Les Terrasses France
- Bronzinelle, Chateau St. Martin France
- Monastrell, Hijos de Juan Gil Old Vines, Spain
- Malbec, Catena Argentina
- Chianti Classico, Nippozano Italy
- Villa Antinori Red, Antinori IGT Italy
- Petite Sirah, Concannon California
- Ornellaia Le Volte Italy
- Amarone, Masi Italy
- Amarone, Classico Bertani Italy
pinot
- Pinot Noir, Arrowleaf BC
- Pinot Noir, Blue Mountain BC
- Pinot Noir, Burrowing Owl BC
- Pinot Noir, Mission Hill Reserve BC
- Pinot Noir, Kim Crawford NZ
- Pinot Noir, De Loach California
merlot & mostly merlot
- Merlot, Yalumba Y Series Australia
- Merlot, Inniskillin BC
- Merlot, Burrowing Owl BC
- Merlot, Hogue Genesis Washington
- Merlot, Sterling Estate California
- Merlot, J. Lohr Los Osos California
- Fork in the Road Red BC
- Bordeaux, Chateau Franc-Cardinal France
- Le Grande Vin, Osoyoos LaRose BC
- Oculus, Mission Hill BC
- Merlot, L'Ecole 41, Washington
- Merlot, Shafer California
- Symmetry, Rodney Strong California
shiraz & syrah
- Shiraz, Nugan Estate Cookoothama, Australia
- Shiraz, Mission Hill Reserve BC
- Côtes du Rhône, Guigal France
- Shiraz, Heartland Australia
- Shiraz, Penfold's Thomas Hyland Australia
- Shiraz, Vasse Felix Australia
- Châteauneuf du Pape,Ch.de Beaucastel France
zinfandel
- Zinfandel, Michael David, Seven Deadly Zins California
- Zinfandel, Cline Cellars California
- Zinfandel, Sebastiani California
cabernet & cabernet blends
- Cabernet Sauvignon, Red Truck California
- Cabernet Merlot, Mission Hill Five Vineyards BC
- Cabernet Franc, Burrowing Owl BC
- Cabernet Sauvignon, Wolf Blass Gold Label Australia
- Cabernet Sauvignon, J. Lohr Seven Oaks California
- Cabernet Sauvignon, Plaisir de Merle South Africa
- Cabernet Sauvignon, Liberty School California
- Cabernet Sauvignon, Rodney Strong California
- Cabernet Sauvignon, Angus the Bull Australia
- Cabernet Sauvignon, Burrowing Owl BC
- Nota Bene, Black Hills BC
- Cabernet Shiraz, Penfold's Bin 389 Australia
- Cabernet Sauvignon, Edge California
- Cabernet Sauvignon, Clos du Val California
- Cabernet Sauvignon, St. Francis Reserve California
- Cabernet Sauvignon, Joseph Phelps California
- Cabernet Sauvignon, Cakebread California
Please inquire about our Specialty Cellar Wine List
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