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Seafood / West Coast - Monk McQueens Restaurant(4309 total words in this text) (501 Reads) 
Monk McQueens Restaurant
- 2008 Review by "Party Diva" of SMiLES+FLiRTS Singles Entertainment Co.
601 Stamps Landing Vancouver, Vancouver
Tel: 604.877.1351
Fax: 604.873.5816
Website: http://www.monkmcqueens.com
Monk McQueens is one of the best places to take your date to or hang out with your friends for seafood and West Coast Cuisine. Enjoy their West Coast offerings for brunch, lunch or dinner. On a clear and sunny day consider sitting on their patio deck to enjoy the scenery and the nice breeze coming off the water. Neighborhood parking can be a challenge, so consider valet parking as this will save time finding a spot. Or consider taking the Aqua Bus
over with your sweetie adding a special experience to the evening.
For a casual affair, sit on the main level called the ‘Oyster Bar’ with the option of sitting on the larger patio. Or enjoy the ‘McQueens Upstairs’ for a fine dining experience on the second level for a different menu offerings and jazz entertainment on Friday and Saturday evenings. The patio upstairs is a smaller than the one on the main level but the view is just as beautiful. If you decide to sit indoors you can still enjoy the great view looking through the large windows or the simple contemporary décor inside.
Drinks were an order to start off the experience at McQueens Upstairs - martinis and cocktails! Most popular ones were the Canada's Top Model martini and the Georgia Peach Iced Tea. If mixed drinks are not your choice of poison, I am sure you will find something from the extensive wine or spirits menu.
For appetizers we shared the Tiger Prawns and PEI Mussels (sautéed in white wine, Italian parsley, lemon butter, brioche croutons) with fresh slices of bread to dip into the sauce, Salmon Trilogy (candied salmon, smoked salmon & gravlax salmon served in individual bowls), and raw oysters served over ice with a lemon sauce on the side.
For dinner, we had the Rack of Lamb (served with braised lamb shoulder “shepherd’s pie”, Chianti demi, sea asparagus, and beets with rosemary garnish), Grilled Wild B.C. Salmon
(with smoked salmon & Yukon gold potato, spring roll, mussels & clams, saffron beurre blanc), and Oven Roasted Duck Breast (served with rustic forest mushroom risotto, duck confit, fresh leek and thyme jus). The entrees were served in good portions.
To end the evening on a sweet note, consider ordering Warm Chocolate Lava Cake with molten ganache center served with seasonal berries, the French vanilla Creme Brulee or their homemade cheesecake served with berry coulis.
Make it a date night out of great food, service and view of False Creek especially with the sun setting in the evening. Then perhaps enjoy a walk along the seawall for a an evening stroll.
Things to note:
- If you want a more intimate setting especially if you are making an impression, consider dining upstairs.
- The patio on the second level is smaller fitting just one row of tables so this area is quieter and more romantic. Rather than have tables around you where it can be a challenge to hear conversations.
- ‘No Smoking’ policy is in effect on the patios.
- If you are taking the aqua bus over, but sure to check out the site http://www.theaquabus.com
for scheduling. The last aqua bus leaves early in the evening so be sure to plan ahead or take a cab home instead.
- For our experience the service was very attentive and friendly. Coming out during the weekend can be busy so the service can be on the slow side.
- If you are dining at the restaurant before a show, they will provide a shuttle bus to your entertainment destination. Be sure to check their online calendar
and call the restaurant for more information.
Who is “Party Diva" of SMiLES+FLiRTS?
Mon Sun Chan, is the “Party Diva” behind the scenes of SMiLES+FLiRTS Singles Entertainment
, a community of 30-55 years old established, intellectual singles. Experience a series of events planned with your best interest in mind. Meet singles like YOU for friendships and possibly more in a fun and casual atmosphere. Visit http://www.SmilesAndFlirts.com
or send us an Email!
Copyright 2008 - SMiLES+FLiRTS Singles Entertainment
All Rights Reserved Worldwide. Reprint Rights: You may reprint this article as long as you leave all of the links active, do not edit the article in any way with author credit information.
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Monk McQueens Menu – July 2008
(please check with the restaurant for updates on the menu as it is subject to changes)
MONK MCQUEENS MENU – UPSTAIRS
DINNER
STARTERS
Monk’s Seafood Corn Chowder
baby clams, local fish & dill cream
Soup du Jour
Caesar Salad
romaine hearts, brioche croutons, crispy capers, parmesan
Ahi Tuna Nicoise
crusted tuna, sesame-dill tar tar, haricote verte & boiled egg
Baked Oysters
genoa salami, slow braised tomato & herbed brie
Masa Fried Oysters
tortillas, bbq corn salsa, fresh guacamole, crème fraiche
Oysters On The Half Shell
ponzu or watermelon & chili mignonette
Grilled Lamb Chops
micro rocket lettuce, cherry tomatoes, macedonian marinated feta, honey-chili vinaigrette
Queen Charlotte Crab & Shrimp Cake
fresh papaya, wasabi caviar rouille
Salmon Trilogy
candied salmon, smoked salmon & gravlax salmon
Tiger Prawns and PEI Mussels
sautéed in white wine, italian parsley, lemon butter, brioche croutons
MONK MCQUEENS MENU – UPSTAIRS – MAINS
Grilled Wild B.C. Salmon
smoked salmon & yukon gold potato spring roll, mussels & clams, saffron beurre blanc
Poached Sole Paupiettes
atlantic lobster moussaline, roasted organic purple potatoes, sundried tomato, sorrel and riesling cream
Oven Roasted Sablefish
caramelized scallops, wild boar bacon, sweet tomato jam, buttermilk smashed gold nugget potatoes, 20 yr old balsamic drizzle
Tempura Ahi Tuna
tiger prawn & pickled vegetable ceviche, wok chili green beans, black bean-lime aioli
Grilled 12oz AAA NY Steak
twice baked potato stuffed with bc smoked cheddar, scallions & prosciutto bordelaise
Rack of Lamb
braised lamb shoulder “shepherd’s pie”, turnip mash, chianti demi
Oven Roasted Duck Breast
rustic forest mushroom risotto, duck confit, fresh leek & thyme jus
Baked Spinach & Ricotta Conchiglie
stuffed italian pasta shells, smoked tomato rosé, portabella caviar, asiago cheese
MONK MCQUEEN’S OYSTER BAR
LUNCH
OYSTERS
Fresh Oysters on the Half Shell
Masa Fried Oysters
tortillas, bbq corn salsa, fresh guacamole, crème fraiche
Baked Oyster Caprese
tomato marinara, basil pesto, teardrop bocconcini
STARTERS AND SALADS
Pacific Seafood Corn Chowder
cream, clams & seafood
Flash Fried Calamari
cilantro & tzatziki
Dim Sum Sampler
ha gau (shrimp dumpling), siu mai (pork & vegetable dumpling), traditional dipping sauces
Monks Organic Greens
tomato nage, macedonian feta, charred scallion & buttermilk vinaigrette
Monks Caesar Salad
romaine, creamy dressing, brioche croutons, crispy capers, parmesan
PEI Mussels & Pomme Frites
braised leeks, white wine lemon cream, brioche croutons, garlic aioli
Crab & Shrimp Cocktail Tostata
gourmet greens, chive & caper, avocado, smoked applewood cheddar
Spinach & Fried Oyster Salad
Fanny Bay oysters on warm spinach salad, crispy smoked bacon, granny smith apple, boiled egg, and honey cumin dressing
MONK MCQUEEN’S OYSTER BAR – LUNCH - MAINS
Crab & Shrimp Cakes
house made dungeness crab & hand peeled baby shrimp cake, spinach & artichoke dip, bouquet micro greens
Seared Ahi Tuna & Tempura Prawns
rocket lettuce, sweet & sour watermelon, cilantro, ponzu emulsion
Vegetarian Quesadilla
ricotta & spinach spread, cheddar and mozzarella, grilled portabello mushrooms, bell peppers, asparagus, zucchini, corn salsa, cumin & lime tomato salsa with fresh guacamole
Monks Halibut & Chips
two piece, savoy cabbage slaw, traditional tartar sauce
Monks Prime Rib Burger
6 oz ground prime rib patty, cheddar cheese, bacon, sautéed mushrooms, pomme frites, red relish & roasted garlic mayo
Pulled Pork “Monte Cristo” Sandwich
four pepper berkinshire pork, roasted chicken, gruyere cheese, egg dipped artisan sourdough,classic caesar salad
Roasted Chicken Salad Sandwich
cambazola, tomato jam, panko crusted tahiti lime onion rings
Lobster BLT Burger
dill havarti, double smoked bacon, roma tomatoes, citrus aioli, sweet potato frites
Grilled Wild BC Salmon
marinated baby artichokes, lime_red pepper beurre blanc, black olive & feta ravioli
Grilled Tandoori Lamb Chop
haricote vertes, mint, toasted cashews, yam puree, yogurt drizzle
Linguini a la Carbonara
caramelized Russian sea scallops, crisp Irish bacon, green peas, egg yolk, cream
OYSTER BAR DINNER MENU
Fresh Oysters on the Half Shell
Baked Oyster Caprese
tomato marinara, basil pesto, melted tear drop bocconcini
Fried Oyster B.L.T
horseradish aioli, smoked bacon, tomato confit, micro greens
« The consumption of RAW oysters poses an increased
risk of foodborne illness. A cooking step is needed to
eliminate potential bacterial or viral contamination »
Medical Health Officer
By order of Vancouver Coastal Health
STARTERS
Creek Seafood
baby corn, cream, clams & fresh seafood
Organic Spring Greens
charred scallion & buttermilk vinaigrette, tomato nage, Macedonian feta
Monks Caesar Salad
anchovy emulsion, brioche croutons, crispy capers, grated parmesan
Flash Fried Calamari
seasoned Japanese panko, red onion, cilantro & tzatziki
PEI Mussels
braised leeks, white wine lemon broth, brioche croutons, saffron aioli
Manilla Clams
sweet corn & chipotle cream, chorizo, cherry tomatoes, cilantro, Yukon gold frites
OYSTER BAR - DINNER MENU
WHET PLATES
Lobster Corndogs
miso mustard, spicy cocktail & citrus pesto aioli
Micro Surf & Turf
bronzed Baja king scallop, papaya caviar, bacon crisp, cherry smoked Kurobuta tenderloin (3oz)
Sliders
AAA prime rib (fois gras aioli & sweet onion), Cuban pulled pork (savoy cabbage slaw), and Po’ boy (cornmeal crusted fried oyster, traditional tartar sauce)
Baked Tiger Prawn Caps
lobster, tarragon & lemon mascarpone, in shitake mushrooms lids
Dim Sum
ha gau (shrimp dumpling), siu mai (pork & vegetable dumpling) with traditional dipping sauces
Chilled Goat Cheese Fondue
chevre goat cheese, rosemary crisp oven dried roma tomato, fresh basil, 25 year old balsamic reduction
Ahi Tuna Niçoise
black sesame seed seared, ahi tuna & tar tar, haricot vert & boiled egg
“Vongole Blanco” Linguini
white wine steamed Manilla clams, chilies, baby artichokes, chervil & parmesan
Salmon Trilogy
candied salmon (with maple & vanilla), smoked salmon (with poached asparagus & warm béarnaise) and gravlax salmon (with crème fraiche)
OYSTER BAR MENU DINNER - MAIN
Crusted Ahi Tuna
ancho_chili_coriander, hand peeled shrimp ceviche, refried bean empanada, chipotle aioli
Queen Charlotte
Oven Roasted Halibut truffled pomme purée, saffron & pancetta beurre blanc, black olive & caper tapenade
Vancouver Bouillabaisse
crab, mussels, clams, prawns, squid, vegetable dumplings, scallops, mixed white fish aromatictomato, lime & coconut broth, grilled filone bread, red curry rouille
Grilled Wild Salmon
wild copper river sockeye salmon, crispy panko forest mushroom roll, marinated shaved fennel salad, sweet rice wine drizzle
Jumbo Wild Sea Prawns
baja scallops, cashew germilata, orzo pasta, lemon beurre blanc
Oven Roasted
Winslow Duck Breast with bbq lacquered pork, sweet potato & yam pavé, cinnamon poached pear pinot noir demi
8oz Spring Creek Ranch Sirloin
organic AAA beef, crab & scallop “oscar” mac & cheese, pinot gris white cheddar béchamel,
poached asparagus
12 oz Grilled AAA NY Steak
horseradish blue cheese whip, pomme frites, sweet onion_port marmalade reduction
Spinach & Ricotta Conchiglie
stuffed italian pasta shells, plum tomato rosé, portabello caviar, asiago cheese
MONK OYSTER BAR BRUNCH
BREAKFAST COCKTAILS
Champagne & Fresh Orange Juice
Vodka Caesar
Bailey’s Latte
OYSTERS
Fresh Oysters on the Half Shell
Fried Cornmeal Oyster Frites
tartar sauce
Baked Oyster Caprese
tomato marinara, basil pesto, teardrop bocconcini
« The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination »
Medical Health Officer
By order of Vancouver Coastal Health
STARTERS AND SALADS
Pacific Seafood Corn Chowder
cream, clams & seafood
Flash Fried Calamari
cilantro & tzatziki
Monks Organic Greens
tomato nage, macedonian feta, charred scallion & buttermilk vinaigrette
Monks Caesar Salad
romaine, creamy dressing, brioche croutons, crispy capers, parmesan
add: chicken, shrimp, salmon
Crab & Shrimp Cocktail Tostata
gourmet greens, chive & caper, avocado, smoked applewood cheddar
Spinach & Fried Oyster Salad
Fanny Bay oysters on warm spinach salad, crispy smoked bacon, granny smith apple, boiled egg, honey_cumin dressing
PEI Mussels & Pomme Frites
braised leeks, white wine lemon cream brioche croutons, garlic aioli
MONKS OYSTER BRUNCH MENU - BREAKFAST
Monks King Breakfast
two scrambled eggs, wine chorizo, bacon, ham, hash browns, toast & fruit salad
Breakfast Burrito
scrambled eggs, refried beans, avocado, wine chorizo, corn salsa, fruit salad & hash browns
Eggs Benedict
black forest ham, traditional hollandaise, fruit salad & hash browns
B.C. Eggs Benedict
smoked salmon, rocket lettuce, caper dill cream cheese, traditional hollandaise, on a sesame bagel, fruit salad & hash browns
Prosciutto & Smoked Cheddar Omelette
basil crème fraiche, tomato confit, fruit salad & hash browns
Vegetarian Omelette
sundried tomato pesto, artichokes, braised spinach, oyster mushrooms & Okanagan goat cheese
LUNCH
Crab & Shrimp Cakes
house made dungeness crab & hand peeled baby shrimp cakes, spinach & artichoke dip, bouquet micro greens
Vegetarian Quesadilla
ricotta & spinach spread, cheddar and mozzarella, grilled portabello mushrooms, bell peppers, asparagus, zucchini, corn salsa, cumin & lime tomato salsa with fresh guacamole
Monks Halibut & Chips
two piece, savoy cabbage slaw, traditional tartar sauce
Monks Prime Rib Burger
6 oz ground prime rib patty, cheddar cheese, bacon, sautéed mushrooms, pomme frites, red relish & roasted garlic mayo
Pulled Pork “Monte Cristo” Sandwich
four pepper berkinshire pork, roasted chicken, gruyere cheese, egg dipped artisan sourdough, classic caesar salad
Roasted Chicken Salad Sandwich
kaiser bun, cambazola, tomato jam, panko crusted tahiti lime onion rings
Grilled Wild BC Salmon
marinated baby artichokes, lime & red pepper beurre blanc, black olive & feta ravioli
MONK MCQUEENS DRINKS MENU
MARTINIS
Survivor
Absolut Mandarin, Lychee Liqueur, Pomegranate Liqueur, & Ruby Red Grapefruit Juice
Canada’s Next Top Model
Absolut Rasberry, Triple Sec & Ice Wine
The Next ***** Cat Doll
Bacardi Limon, Malibu Mango, Mango Puree, Pineapple Juice & Sparkling Water
The Apprentice
Bombay Sapphire Gin, Melon Liqueur, Simple Syrup, Fresh Lime & Sparkling Water
Dancing With The Stars
Absolut Citron, Uphoria Pear Liqueur & White Grape Fruit Juice
Canadian Idol
Plymouth Gin, Apricot Liqueur, Alize Gold, & Sparkling Lemonade
Ultimate Fighter
Van Gogh Espresso Vodka, White Cacao & Frangelico
Hells Kitchen
Absolut Kurant, Pomegranate Liqueur, Cassis, Fresh Lime Juice & Cranberry Juice
Last Comic Standing
Smirnoff Green Apple Vodka, Butter Ripple Schnapps, Apple Sourz & Apple Juice
All our martinis are made with 2oz of premium spirits
COCKTAILS
Georgia Peach Iced Tea
Absolut Vanilia, Peach Schnapps, Fresh Lime Juice & Iced Tea
Raspberry Goddess
Absolut Rasberri, Triple Sec, Raspberry Sourz, Fresh Lime Juice, Raspberry Juice & Sparkling
Water
Citrus Elixir
Beefeater Orange, Watermelon Liqueur, Lychee Liqueur & Sparkling Lemonade
Lemon Sapphire
Bombay Sapphire Gin, Blue Sourz, Lemonade, Sparkling Water & Lime Juice
Monks Mojito
Bacardi Rum, Fresh Mint, Sugar
SINGLE MALT AND BLENED SCOTCH SELECTION
Aberlour _ 10 year old
Ballantines
Balvenie _ 10 Year Old
Balvenie _ 12 Year Old
Balvenie _ 15 Year Old
Chivas Regal _ 12 Year Old
Cragganmore _ 12 Year Old
Dalwhinnie _ 15 Year Old
Glendronach _ 15 Year Old
Glenfiddich _ 12 Year Old
Glengoyne _ 10 Year Old
Glenkinchie _ 10 Year Old
Glenlivet _ 12 Year Old
Glenmorangie _ 10 Year Old
Glenmorangie _ 18 Year Old
Glenmorangie _ Madiera Wood Finish
Glenmorangie _ Port Wood Finish
Glenmorangie _ Sherry Wood Finish
J & B Rare
Johnny Walker _ Black 12 Year Old
Johnny Walker _ Red
Lagavulin _ 16 Year Old
Laphroaig _ 10 Year Old
Macallan _ 12 Year Old
Oban _ 14 Year Old
Scapa _ 12 Year Old
Talisker _ 10 Year Old
COGNAC, ARMAGNAC ETC…
Pere Magloire, Calvados
Germain & Robin Lot #10
Courvoisier, VS
St.Vivant Armagnac, VSOP
Hennessy, VS
Marnier Lapostolle, VSOP
Remy Martin, VSOP
Courvoisier, VSOP
Germain & Robin, Lot XO
Martell, Cordon Bleu
Hennessy, XO
MONK MCQUEENS WINE LIST
Availability, prices and vintages are subject to change
WHITE BY THE GLASS
Sandhill – Pinot Gris 2006 Okanagan Valley, B.C.
Red Rooster – Pinot Blanc 2006 Okanagan Valley, B.C
Simonsig – Chenin Blanc 2006 Stellenbosch, South Africa
Kim Crawford – Viognier 2005 TeAwanga Vineyard, New Zealand
Hillside Estates – Gewürztraminer 2006/7 Naramata, B.C.
Kettle Valley – Chardonnay 2006 Okanagan Valley, B.C
Stoneleigh – Sauvignon Blanc 2007 Marlborough, New Zealand
St. Urbans_Hof – Riesling 2006 Mosel Saar Ruwer, Germany
RED BY THE GLASS
Circus – Malbec 2005 Argentina
Wyndham Estate – Bin 555 Shiraz 2005 Barossa, Australia
Golden Mile – Pinot Noir 2006 Okanagan Valley, B.C
Sandhill – Merlot 2005 Okanagan Valley, B.C
Cousino Macul - Antiquas Reservas Cabernet 2004 Maipo, Chile
Ravenswood – Vintners Blend Zinfandel 2005 Okanagan Valley, B.C
Bonterra – Organic Syrah 2004 Mendocino, California
WINE LIST - WHITE
Penfolds – Rawsons Retreat Semillon Chardonnay 2005 Australia
Grey Monk – Pinot Auxerrois 2006 Okanagan Valley, B.C
Beringer – White Zinfandel 2006 Mendocino, California
Gehringer Bros – Ehrenfelser 2006 Okanagan Valley, B.C
Red Rooster – Pinot Blanc 2006 Okanagan Valley, B.C
Simonsig – Chenin Blanc Stellenbosch, South Africa
Wild Goose – Riesling 2006 Okanagan Valley, B.C
Mission Hill – Pinot Blanc 2006 Okanagan Valley, B.C
Grey Monk – Chardonnay Unwooded 2005 Okanagan Valley, B.C
Bodegas El Meson – Rioja Blanco 2006 Rioja, Spain
Kettle Valley – Chardonnay 2004 Okanagan Valley, B.C
Grey Monk – Pinot Gris 2007 Okanagan Valley, B.C
Kim Crawford – Viognier 2005 TeAwanga Vineyard, New Zealand
Sandhill – Pino Gris 2006 Okanagan Valley, B.C
Ironstone – Obsession Symphony 2005 Calaveras County, California
Hillside Estate _ Gewürztraminer 2006/7 Naramata, B.C
Blue Mountain – Pinot Blanc 2005 Okanagan Valley, B.C
Stoneleigh – Sauvignon Blanc 2006 Marlborough, New Zealand
Dr. Loosen – Dr. L Riesling 2006 Mosel Saar Ruwer, Germany
Danzante – Pinot Grigio 2005 Veneto, Italy
Louis La Tour – Bourgogne 2005 Beaune, France
St. Urbans_Hof – Riesling 2006 Mosel Saar Ruwer, Germany
Vinicole De Pfaffenheim – Gewürztraminer 2005 Alsace, France
Golden Mile – Chardonnay 2005 Okanagan Valley, B.C
Quinta Ferreira – Mistura Branca 2007 Okanagan Valley, B.C
Arigolas – Selagas Nuragus di Cagliari 2006 Sardina, italy
Burrowing Owl – Pinot Gris 2006 Okanagan Valley, B.C
Kettle Valley – Pinot Gris 2006 Okanagan Valley, B.C
Sandhill – Osprey Ridge Viognier 2005 Okanagan Valley, B.C
Heartland – Viognier/Pinot Gris 2006 Limestone Coast, Australia
Ferrari_Carranno – Fume Blanc 2006 Sonoma, California
Chateau De Sancerre – Sancerre 2005 Sancerre, France
Conundrum _ 2005 Napa Valley, California
St. Francis – Chardonnay 2005 Sonoma, California
De Ladoucette – Pouilly Fume 2004 Pouilly, France
Cloudy Bay – Sauvignon Blanc 2006 Marlborough, New Zealand
Cakesbread – Sauvignon Blanc 2005 Napa Valley, California
CHAMPAGNE AND SPARKLING
NV Mionetto – Il Moscato Frizzante Veneto, Italy
NV Sumac Ridge – Stellers Jay Cuvee Okanagan Valley, B.C
NV Domaine Chandon – Brut Napa Valley, California
NV Sergio Mionetto – ‘Mo’ Extra Dry Spumante Veneto, Italy
NV Blue Mountain Okanagan Valley, B.C
NV Charles Heidseck _ Brut Reims, France
NV Veuve – Clicquot Ponsardin Brut Reims, France
98 Moet Et Chandon – Dom Perignon Epernay, France
WINE LIST - RED
Penfolds – Rawsons Retreat Shiraz Cabernet 2006 Australia
Jackson Triggs – Okanagan Estate Merlot 2005 Okanagan Valley, B.C
Gehringer Bros – Pinot Noir 2005/6 Okanagan Valley, B.C
Circus _ Malbec 2006 Argentina
Church And State – Pinot Noir 2007 Okanagan Valley, B.C
Wild Goose – Merlot 2004 Okanagan Valley, B.C
Wolf Blass – Red Label Shiraz Cabernet 2005 Australia
Cedar Creek – Merlot Cabernet 2004 Okanagan Valley, B.C
Masi – Serego Alighieri Possessioni 2005/6 Italy
Wyndham Estate – Bin 555 Shiraz 2005 Barossa, Australia
Cousino Macul – Antiquas Reservas 2004 Maipo, Chile
Ravenswood_ Vintners Blend Zinflandel 2004 Sonoma County, California
Carpineto _ Dogajolo 2004 Tuscany, Italy
Pentage – Gamay 2005 Skaha bench, B.C.
Castelgiocondo – Campo Ai Sassi Rosso di Montalcino 2004 Italy
Firesteed – Pinot Noir 2005 Willamette Valley, Oregon
Golden Mile – Pinot Noir 2006 Okanagan Valley, B.C
Sandhill – Merlot 2005 Okanagan Valley, B.C
Altesino – Rosso di Toscana IGT 2005 Tuscany, Italy
Bonterra Vineyards – Organic Syrah 2004 Mendocino, California
Stoneboat Vineyards – Pinotage 2005 Oliver, B.C
Liberty School – Cabernet Sauvignon 2004 Pasa Robles, California
Blue Mountain – Pinot Noir 2005 Okanagan Valley, B.C
Osoyoos Larose – Petales 2004 Okanagan Valley, B.C
Langmeil Three Gardens – GSM Barossa Valley, Australia
Sebastiani – Zinfandel 2002/4 Sonoma County, California
Brolio – Chianti Classico 2004 Tuscany, Italy
Burrowing Owl – Merlot 2004 Oliver, B.C
Shepherds Ridge – Pinot Noir 2004 Marlborough, New Zealand
Nichol Vineyards – Reserve Syrah 2003 Okanagan Valley, B.C
Burrowing Owl – Syrah 2004 Oliver, B.C
Quails Gate – Family Reserve Pinot Noir 2005 Okanagan Valley, B.C
Montresor – Amarone 2002 Veneto, Italy
St. Francis – Behler Vineyard Reserve Merlot 1998 Sonoma, California
St. Francis – Cabernet Sauvignon 2002 Santa Rosa, California
Two Hands Angel’s Share – Shiraz 2006 Barossa, Australia
Castelgiocondo – Burnello di Montalcino 2000 Montalcino, Italy
Osoyoos Larose _ 2004 Osoyoos, B.C
Cakebread – Cabernet Sauvignon 2002/3 Napa Valley, California
Darioush – Signature Cabernet Sauvignon 2004/5 Okanagan Valley, B.C
ON TAP
Russell Lager
Russell Pale Ale
Russell Lemon Ale
Russell Cream Ale
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