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Mexican - The Tequila Kitchen Restaurant – botana and agave bar Yaletown(1681 total words in this text) (1085 Reads) 
The Tequila Kitchen Restaurant – botana and agave bar - 2007 Review by "Party Diva" of SMiLES+FLiRTS
1043 Mainland Street, Yaletown
Vancouver, BC
Tel: 604.681.2120
Hours
Lunch- Tue-Sun - 11 am - 2:30pm
Dinner- Tue-Sun - 5pm- 11pm
Website: http://www.tequilakitchen.ca
Newly opened in March 2008, this Mexican restaurant is located in the heart of Yaletown. A contemporary restaurant with simple décor is designed with a relaxed dining atmosphere where you can come dressy casual or all dressed up. Tequila Kitchen can sit a table for two up to small-medium sized groups fitting a total of 40 people with plenty of elbowroom. With the romantic setting and the dim lighting, you will find that it is perfect for a date night where you and your sweetie can sit in a booth from other diners. The floor is spacious enough for people to dance salsa with the Latin music playing in the background. Or hang out at the bar (that seats approximately 6 people) in the back for a drink while mingling with the bartender. Not far from the front entrance is a small open kitchen for those who want to see where the action is.
Here at the Tequila Kitchen, expect to find the cuisine influenced by the flavors of the West Coast adding a unique flavor to the restaurant offerings in Yaletown. Being a Mexican restaurant, expect nothing but tequila on the menu. Be sure to take advantage of their flights offerings especially if you are new to tequila or want to try something new. Here is your chance to sample some of the best tequila. Or just chill with a bottle of beer to start off the evening. They have finalized their a la carte menu but opted for their 5 courses 8 items tasting menu we had that evening. Be sure to take advantage of it while it is still offered.
Be sure to try their specialty drinks like the popular hibiscus rose margarita on ice. The margaritas are worth trying with their different mixtures all salted at the rim. All their juices for their drinks are made fresh on a daily basis.
Since this was our first time here, we opted for the tasting menu to sample. After we ordered, we were served requeson, a Mexican cheese blended with herbs, serron chili and lime served with baked tortilla strips.
As each dish from the tasting menu was served, our Mexican server described what the dishes were and suggestions on how to eat it the Mexican way. I personally wanted to experience the culture and the cuisine so I was pleased with her suggestions. Our first dish was Ceviche Duo halibut lime and octopus (chile de arbol salsa). Followed by the Tostaditas, two oven-baked tortillas one topped with a mix of sautéed mushrooms and one with rajas (sliced poblano peppers simmered with cheese, corn and onions). The Sopa de frijol al oregano (black bean soup with a touch of Mexican oregano) was very tasty and rich. Then served on a plate were Pato en Salsa de Jamaica (slow roasted duck breast in a hibiscus and Serrano chile glaze), Cordero en Salsa Borracha (bralsed lamb shank prepared in our own drunken sauce) and Costillitas Adobados (chile glazed spicy and saucy pork ribs) served with vegetables and cactus salad
Since we are into trying the unusual we ordered a side cactus salad to taste. The cactus was pickled and was mixed with onions, tomatoes and cheese. Found it to be very similar to a Greek salad.
To sweeten the tasting experience, we had the Palanqueta de Nuez con Helado y salsa de chocolate abuelita y cajeta (walnut praline topped with ice cream and Mexican chocolate and milk caramel sauce).
This is one of the funky places to chill out in Yaletown. Perfect for hanging out for drinks and a few tapas. If your date is into west coast fusion food, this place will work for a night out. If you are concerned how busy it will be, be sure to make a reservation, as this venue filled up quickly. Our Mexican server provided an excellent service as she checked on us quite often.
Things to note
- If you are looking for an authentic Mexican cuisine, this may not be the place as you will notice the items are West Coast inspired.
- Since it is in Yaletown, parking may be a challenge so prepare to drive around looking for a spot.
- Be sure to bring the address with you in case you may end up missing the place. With so many sandwich boards and patios along the Mainland Street, you can easily miss the restaurant.
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Mon Sun Chan, is the “Party Diva” behind the scenes of SMiLES+FLiRTS Singles Entertainment
, a community of 30-55 years old established, intellectual singles. Experience a series of events planned with your best interest in mind. Meet singles like YOU for friendships and possibly more in a fun and casual atmosphere. Visit http://www.SmilesAndFlirts.com
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TEQUILA KITCHEN MENU – March 2008
(please check with the restaurant for updated version as they may be subject to changes)
TASTING MENU
Ceviche Duo
- halibut lime and octopus (chile de arbol salsa)
Tostaditas
- 2 mini crisp oven baked tortillas one topped with a mix of sautéed mushrooms and one with rajas (sliced poblano peppers simmered with cheese, corn and onions)
Sopa de frijol al oregano
- black bean soup with a touch of Mexican oregano
Pato en Salsa de Jamaica
- slow roasted duck breast in a hibiscus and Serrano chile glaze
Cordero en Salsa Borracha
- bralsed lamb shank prepared in our own drunken sauce
Costillitas Adobados
- chile glazed spicy and saucy pork ribs served with vegetables and cactus salad
Palanqueta de Nuez con Helado y salsa de chocolate abuelita y cajeta
- walnut praline topped with ice cream and Mexican chocolate and milk caramel sauce
A LA CARTE MENU
BOTANAS (Bocaditos, sharing plates, tapas and tidbits)
Ceviche de Pulpo
- octopus ceviche topped with mango and serrano chile
Ceviche de Pescado
- lime marinated halibut with cucumber, onion, and a bit of chile
Aguachile de Camaron
- butterfly shrimp marinated in lime, onion, orange, oregano, and chile
Salsa Flight
- from mild to extreme, served with oven baked totopos, jicamas and cucumbers
Guacamole
- the real deal, homemade with fresh avocados. Made to order, spicy as you can handle
Panela en Salsa Verde
- Mexican white cheese in green hot sauce
Tostadas de Atun
- crispy tortillas spread with house chipotle mayo, thinly sliced raw tuna garnished with red onion rings, avocado wedges, chopped cilantro drizzled with a citrus dressing
Tostadas de Hongos
- crispy tortilla topped with sautéed mixed mushrooms
Tostadas de Rajas
- crispy tortilla topped with rajas (sliced poblano peppers simmered with cheese, corn and onions)
Costillitas Adobadas
- chile glazed spice and saucy pork ribs
SOPAS Y ENSALADAS (soups and salads)
Sopa de cilantro y elote
- creamy corn and cilantro soup
Sopa de frijol al oregano
- black bean soup with a touch of Mexican oregano
Ensalada de Nopales
- cactus salad with tomato, onion, and Panela cheese
Ensalada Mixta
- mixed green salad with roasted pumpkin seeds with avocado lime dressing
PLATOS FUERTERS (main entrees)
Pato en Salsa de Jamaica
- slow roasted duck breast in a hibiscus and Serrano chile glaze served with steamed vegetables
Cordero en Salsa borracha
- braised lamb shank prepared in our own drunken sauce served with green rice
Chiles rellenos de mariscos
- poblano chile filled with seafood mixed on a red sauce
DULCE FINAL (sweet endings)
Palanqueta de Nuez con Helado y salsa de chocolate abuelita y cajeta
- walnut praline topped with ice cream and Mexican chocolate and milk caramel sauce
Arroz con Leche
- creamy sweet rice with vanilla and cinnamon
Tequila Bar
Signature Drinks
Tequila Cosmo
The elegance of a NY City night club meets a humble Atmosphere
1 1⁄2 oz Cazadores Reposado, 1⁄2 oz Cointreau, CranbeMexicanrry Juice
El Diablo
No better way to survive a hot day than with the devil himself!
1.5 oz. Cazadores Reposado, .5 oz Cream of Cassis, fresh lime and Ginger Ale
Tequini
Our version of Martini
2 oz Cazadores Reposado and dry Vermouth, stirred with a lemon twist
Acapulco
A refreshing tequila cocktail, try it on the patio…or at the bar, or at your table, you can have it anywhere really.
1 1⁄2 oz Cazadores Reposado, Pineapple Juice and Grapefruit Juice
TK Mojito
Rum makes room for tequila with this fresh new idea
2oz Cazadores muddled with Raspberries, mint and sugar, topped off with soda
Paloma
A refreshing Mexican Favorite
2oz Cazadores Tequila, Grapfruit Soda, Fresh Lime topped with soda
TK Ceasar
The Mott’s favorite infused with Tequila
Margarita
Traditional Margarita
Tequila, Cointrea, Lime. A time honoured tradition!
Hibiscus Rose Margarita
Blanco Tequila, Triple Sec, Hisbiscus Syrup and Rose Water
Ginger Reposado Margarita
Reposado Tequila, fresh lemon juice, ginger syrup with just a pinch of nutmeg
Jalapeno Cuccumber Margarita
Tequila, Cointreau, with freshly muddled Cuccumber and Jalapeno
Cactus Pear Margarita
Silver Tequila, Triple Sec, Cactus Pear Syrup and Fresh Lime
Tequila
Blanco/Silver
Sauza Silver
Sauza Hornito’s Gold
Sauza Conmemrativo Gold
Patron Silver
Olmeca Gold
Olmeca Silver
Gran Patron Platinum
Reposado
Cabo Wabo
Cazadores
Corralejo
Cuervo Tradicional
Espolon
Herradura Reposado Gold
Patron
Anejo
Patron
Sauza Tres Generaciones
4 Copas
Olmeca Extra Aged Anejo.
Tequila Flag.................. add 2 to your order.
ounce of Tequila , Lime Juice and Sangrita, a traditional spicy side for tequila, served in cuccumber, tomato, and jicama respectively.
Mezcal
Jaral De Berrio
Tequila Flights
Reposado Flight
1⁄2 oz each of Cabo Wabo Reposado, Herradura Reposado Gold, Gran Patron Reposado
Anejo Flight
1⁄2 oz each of Olmeca Extra Aged Anejo, 4 Copas Anejo, Gran Patron Anejo
Patron Flight
Gran Patron Silver, Reposado and Anejo
Olmeca Flight
Olmeca Gold, Silver and Extra Aged Anejo
Beer
Corona
Corona Light
Coronitas
Dos Equis
Dos Equis
Negra Modelo
Pacifico
Sol Especial
Wine
RED WINES
Carmen. Merlot. Chile 2006
Viña Chilcaya. Cabernet Sauvignon. Chile 2005
WHITE WINES
Cousiño Macul. Sauvignon Gris. Chile 2006
Santa Rita. Sauvignon Blanc 2007
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